Salads

15 Apr 2012

Today's tofu salad

Firm tofu
Lettuce
Tomato
Rice
Strawberries
Celery
Shaved cheddar cheese
Olive tepenade
cracked pepper

13 Apr 2012

Lettuce Drizzle of Fig Vino Cotto Swiss cheese Apple Strawberries Carrot Cucumber Celery Sesame seeds Hommus Did have walnuts as well, until I saw something crawling on them and quickly removed the nuts from the salad.

13 Apr 2012

Today's Garden Salad

Lettuce
Drizzle of Fig Vino Cotto
Swiss cheese
Apple
Strawberries
Carrot
Cucumber
Celery
Sesame seeds
Hommus

Did have walnuts as well, until I saw something crawling on them and quickly removed the nuts from the salad.

20 Mar 2012

Goat's Cheese & Tomato Salad Croutons via Mindfood

Recipe courtesy of Weight Watchers' Eat & Enjoy cookbook
Buy online by clicking here
1 vine-ripened tomato, deseeded, finely chopped
¼ small red onion, finely chopped
1 tbs olive oil
2 tsp balsamic vinegar
4 x 45g slices sourdough bread 1 garlic clove, halved
40g goat's cheese
1 tbs baby basil leaves

1 Combine tomato, onion, oil and vinegar in a small bowl. Cover and set aside for 30 minutes.

2 Using a 7cm round cutter, cut 1 round from each slice of bread. Preheat a barbecue or chargrill over medium-high heat. Lightly spray bread rounds with oil and cook for 1 minute each side or until golden. Rub each crouton with cut side of garlic.

3 Spread each crouton with goat's cheese. Top with tomato salad and serve sprinkled with basil.

TIP: You can use reduced-fat feta cheese instead of goat's cheese. The recipe will then have 3 ProPoints values per serve.

20 Feb 2012

Shrove Tuesday

(download)

Favourite day of the year. Love my pancakes.

On the menu tonight:
- gluten free pancakes topped with bolognaise.
- gluten free pikelets with blueberries, raspberries and strawberry & vanilla jam. Decorated by Miss 5.